Step-by-Step Guide to Make Speedy Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Seafood stew with tomato and chorizo is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. {Prepare of Freshly baked bread.
2. {Prepare of Homemade butter.
3. {Prepare 1 kg of mussels.
4. {Get 250 g of clams.
5. {Get 1 of fillet salmon.
6. {Get 1 of fillet cod.
7. {Get 1 of fillet haddock.
8. {Make ready 2 of tubes calamari sliced into rings.
9. {Prepare of Fresh parsley.
10. {Prepare of Fresh basil.
11. {Make ready of Stew.
12. {Prepare 200 g of chorizo diced.
13. {Get 1 of diced white onion.
14. {Prepare 2 cloves of garlic.
15. {Make ready of Extra virgin olive oil.
16. {Prepare 400 g of plum tomatoes.
17. {Make ready 400 g of chopped tomatoes.
18. {Take 2 tbsp of tomato paste.
19. {Take 1 tsp of Dijon mustard.
20. {Make ready 1 tsp of origanum.
21. {Make ready of Salt.
22. {Take of Pepper.
23. {Take of Smoked paprika.
24. {Prepare 250 ml of Cabernet Sauvignon.
25. {Take 50 g of sugar.
26. {Get 500 ml of water.

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

So that's going to wrap it up with this special food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!