Recipe of Perfect Spring Rolls

Spring Rolls.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spring Rolls is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls:

1. {Take of Spring roll wrappers.
2. {Take of egg - beaten for sealing.
3. {Make ready of Filling.
4. {Get of cooking oil.
5. {Make ready of minced brown onions.
6. {Prepare of minced shiitake mushroom.
7. {Prepare of (Dried ones-soften in boiling water).
8. {Get of finely chopped chicken.
9. {Get of corn flour.
10. {Prepare of oyster sauce.
11. {Make ready of sugar.
12. {Prepare of shredded carrot.
13. {Prepare of shredded jicama.
14. {Make ready of (Only if u have it).
15. {Take of - Salt or chicken bouillon.
16. {Take of Optional : usually skip as i use oyster sauce.

Instructions to make Spring Rolls:

1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed..
2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust..
3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper..
4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce)..

So that's going to wrap this up for this special food spring rolls recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!