Step-by-Step Guide to Make Perfect Seafood Gumbo

Seafood Gumbo.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Seafood Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. {Prepare of Roux ingredients.
2. {Take of bacon drippings.
3. {Prepare of flour.
4. {Take of Vegetable mix.
5. {Get of chopped celery.
6. {Make ready of large green bell pepper.
7. {Get of garlic.
8. {Take of andouille sausage.
9. {Take of yellow onion.
10. {Get of Gumbo base.
11. {Make ready of water.
12. {Make ready of beef bouillon.
13. {Get of sugar.
14. {Get of to taste Salt.
15. {Get of hot pepper sauce (Louisiana hot sauce).
16. {Take of Cajon Seasoning.
17. {Prepare of bay leaves.
18. {Make ready of dried thyme leaves.
19. {Make ready of can stewed tomatoes.
20. {Take of can tomato sauce.
21. {Get of gumbo file powder.
22. {Take of Seafood mix.
23. {Make ready of distilled white vinegar.
24. {Take of lump crabmeat.
25. {Prepare of uncooked medium shrimp (peeled and deveined).
26. {Make ready of Worcester shire sauce.
27. {Get of gumbo file powder.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that is going to wrap it up with this special food seafood gumbo recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!