Easiest Way to Prepare Quick Salmon, Scallop and Tuna Ceviche

Salmon, Scallop and Tuna Ceviche.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, salmon, scallop and tuna ceviche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon, Scallop and Tuna Ceviche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salmon, Scallop and Tuna Ceviche is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Scallop and Tuna Ceviche:

1. {Make ready of For the fish:.
2. {Prepare of combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces.
3. {Prepare of serrano peppers - sliced thin.
4. {Take of garlic - smashed.
5. {Take of fresh cilantro - chopped.
6. {Prepare of salt.
7. {Take of limes - juiced (enough to fully cover the fish in lime juice).
8. {Take of large grapefruit - juiced.
9. {Take of oranges – juiced.
10. {Prepare of For the Ceviche.
11. {Take of shallots - thinly sliced.
12. {Take of salt - divided.
13. {Prepare of warm water.
14. {Get of Roma tomatoes - seeded and diced.
15. {Make ready of small bell peppers - seeded and diced.
16. {Take of limes - juiced.
17. {Take of small bunch fresh cilantro - chopped.
18. {Prepare of olive oil.
19. {Make ready of hot sauce -.

Instructions to make Salmon, Scallop and Tuna Ceviche:

1. Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt..
2. Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is..
3. Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold..
4. Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour..
5. Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well..
6. Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use..
7. Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl..
8. Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine..
9. Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator..
10. Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside..
11. Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine..
12. Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired..

So that's going to wrap it up with this exceptional food salmon, scallop and tuna ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!