Recipe of Speedy Creamy pesto pasta with mixed seafood

Azahra

25 Jan, 2022

Creamy pesto pasta with mixed seafood.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy pesto pasta with mixed seafood is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

{Make ready of Onion.
{Get of Garlic.
{Get of Mixed seafood.
{Get of Vegetables (like cauliflower or broccoli).
{Get of Pasta water.
{Take of White wine.
{Get of Double cream.
{Take of Penne pasta.
{Take of Grated cheese (optional).
{Get of Fresh basil (for decorating).
{Take of Pesto.
{Take of Basil.
{Get of Garlic.
{Get of Olive oil.
{Make ready of Pine nut.
{Prepare of Almond flakes.
{Prepare of Dried Grated Hard Cheese.
{Prepare of Lemon juice.

Instructions to make Creamy pesto pasta with mixed seafood:

Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes..
Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.).
Cook penne pasta according to package directions..
Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water..
Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli)..
Pour in the double cream..
Add in the pesto and grated cheese..
Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～.

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