Recipe of Award-winning Chinese Beef & Mushroom - Easy, quick, yummy

Chinese Beef & Mushroom - Easy, quick, yummy.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chinese Beef & Mushroom - Easy, quick, yummy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. {Take of cold water.
2. {Take of granulated onion powder.
3. {Make ready of black pepper.
4. {Prepare of garlic granules.
5. {Make ready of truvia or natural sweetner with 0 calories.
6. {Take of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. {Take of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. {Take of cornflour, may be known as cornstarch, 61 cal.
9. {Take of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. {Take of Toasted Sesame Oil i used Tesco, 45 cals.
11. {Take of Sliced carrots, I used Asda batons, 28 cals.
12. {Take of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. {Take of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.

So that's going to wrap this up with this special food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!