Steps to Prepare Homemade Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan.

Mushroom and arugula salad  (breakfast/side dish) vegan

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom and arugula salad (breakfast/side dish) vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom and arugula salad (breakfast/side dish) vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mushroom and arugula salad (breakfast/side dish) vegan is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and arugula salad (breakfast/side dish) vegan:

  1. {Make ready of rosemary mushroom.
  2. {Prepare 1 dash of rosemary powder.
  3. {Make ready 10 of small thinly slice king oyster mushroom.
  4. {Get 1/4 cup of dice spring onion.
  5. {Get 2 tbsp of olive oil.
  6. {Get 1 dash of salt and pepper.
  7. {Get of arugula balsamic salad.
  8. {Prepare 4 cup of arugula salad.
  9. {Prepare 3 tbsp of olive oil.
  10. {Make ready 1 tbsp of balsamic vineger.
  11. {Get 1 tsp of sugar.
  12. {Get 1/2 tsp of salt.
  13. {Get 1 clove of pounded garlic.
  14. {Prepare of toast bread.
  15. {Take 1 slice of toasted bread.

Instructions to make Mushroom and arugula salad (breakfast/side dish) vegan:

  1. Toast bread.
  2. Toast bread then cut into small pieces set aside.
  3. Balsamic arugula salad.
  4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
  5. Rosemary mushroom.
  6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.

So that is going to wrap this up for this special food mushroom and arugula salad (breakfast/side dish) vegan recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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