Step-by-Step Guide to Make Super Quick Homemade Savory clam egg custard 花蛤水蒸蛋

Savory clam egg custard 花蛤水蒸蛋.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

1. {Make ready 2 of pasture raised eggs.
2. {Take 12 oz of water.
3. {Take 6 of clams or half cup shelled shrimp.
4. {Make ready 1 Tsp of cooking wine.
5. {Prepare 2 tsp of fish sauce.
6. {Make ready of Sesame oil.

Instructions to make Savory clam egg custard 花蛤水蒸蛋:

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
2. Drop in clams or marinated shrimp.
3. Water bath bake in oven at 350F for 30 minutes..

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