Step-by-Step Guide to Prepare Ultimate Spicy Chicken Pot 麻辣雞煲
Spicy Chicken Pot 麻辣雞煲.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Chicken Pot 麻辣雞煲 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
- {Get of Chicken Mix fridged 2hrs or overnight.
- {Make ready of chicken Chopped.
- {Make ready of Chu Hau Paste.
- {Take of Mala Sauce (from that packet).
- {Get of oyster sauce.
- {Get of Pot ingredients.
- {Make ready of Dried Chilli.
- {Prepare of garlic.
- {Take of ginger.
- {Take of sweet chilli.
- {Prepare of chinese celery.
- {Prepare of purple onions.
- {Prepare of onions.
- {Prepare of Shallots.
- {Get of star anise.
- {Make ready of peppercorn.
- {Make ready of small amount of dried Aromatic Ginger 沙姜.
- {Make ready of Pot Seasoning Mix.
- {Get of Chu Hau Paste.
- {Take of Mala Sauce.
- {Prepare of oyster sauce.
- {Take of Capful of ShaoHing Wine.
- {Prepare of sesame oil.
- {Take of sugar.
Instructions to make Spicy Chicken Pot 麻辣雞煲:
- Season the Chicken for 2 hrs or overnight in fridge.
- Before cooking prep up the ingredients. rinse seasonings and pat dry..
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
- During the process mix the pot seasoning.
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.
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