Recipe of Favorite 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮

🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

1. {Make ready of salmon fille (skinless, boneless).
2. {Get of haddock fillet (skinless, boneles).
3. {Make ready of king prawns (peeled,cleaned).
4. {Prepare of mixed vegetable fresh or frozen.
5. {Take of milk.
6. {Get of bay leaf.
7. {Prepare of onion chooped.
8. {Prepare of Freshly ground black pepper to taste.
9. {Prepare of unsalted butter.
10. {Make ready of plain flour, plus extra for dusting.
11. {Make ready of nutmeg powder(optional).
12. {Get of egg, beaten, to glaze.
13. {Prepare of salt to taste.
14. {Take of mini Pie dish (loose bottom).

Steps to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

1. Take the shortcrust pastry out of the fridge and allow to come to room temperature about 10-15 minutes. Now half of the roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the base of the mini pie dishs press it down gently adjust the Pastry into the pie dishes some holes with the fork base of the pie dough and set aside now while making the pie filling..
2. Pour the milk into a large pan and add the bay leaf, onion, black pepper and salt. Place over a medium heat and bring up to a simmer. Place the salmon and haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Take off the heat and remove the salmon, haddock and prawns to a plate and set aside. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug..
3. Preheat the oven to 200°C/gas mark 6. Using the original poaching pan, place back over a medium heat and melt the butter add vegetables sute 1or 2 min. Remove from the heat and stir in the plain flour to create a roux..
4. Once the thickened and smooth, place back over the heat and continue to stir for a few minutes to cook out the flour. Gradually add the infused milk, stirring continuously to create a rich white sauce. When all the milk is added, remove from the heat and flake in the haddock, then salmon. Add in the prawns and mixed then finish by nutmeg powder stirring very well..
5. Pour the mixture evenly into a pie dishs, making sure that the mixture are evenly distributed. Roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the pie dish. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry. Use a sharp knife make a 2-3 cuts top of the pastry..
6. Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 15–20 minutes, or until the pies golden on to the top now ready to serve..
7. #Tip It's best to cool the filling a little before covering with pastry, otherwise the pastry can 'melt' and won't rise properly..

So that's going to wrap it up for this special food 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!