Steps to Make Super Quick Homemade Gluten-free & Dairy-free Quiche
Gluten-free & Dairy-free Quiche.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, gluten-free & dairy-free quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free & Dairy-free Quiche is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Gluten-free & Dairy-free Quiche is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- {Prepare of <Basic Ingredients per serving>.
- {Prepare 1 of ‘Abura-agé’ (Thin Fried Tofu).
- {Make ready 1 of large Egg.
- {Make ready 1 tablespoon of Japanese Mayonnaise.
- {Make ready of Salt & Pepper.
- {Prepare of <Other Ingredients per serving>.
- {Make ready of *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables.
- {Get 2 of Prawns *cut into small pieces.
- {Make ready 1 tablespoon of Edamame.
- {Make ready 1 tablespoon of Cooked Spinach *well drained.
- {Get 1/2 of Spring Onion *finely chopped.
Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C..
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional..
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish..
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold..
So that's going to wrap it up for this special food gluten-free & dairy-free quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!