Steps to Make Ultimate Mike's Garlic Lovers Meal 4-2-N-15

Azahra

5 Dec, 2021

Mike's Garlic Lovers Meal 4-2-N-15.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic lovers meal 4-2-n-15. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Garlic Lovers Meal 4-2-N-15 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mike's Garlic Lovers Meal 4-2-N-15 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:

{Prepare of Shrimp.
{Make ready of Large Shrimp [previously de-thawed - de-veined - de-shelled].
{Make ready of Shrimp Sauté Sauce.
{Make ready of Quality Sweetened Butter.
{Get of Quality Olive Oil Or Garlic Oil.
{Prepare of Granulated Garlic [heaping].
{Take of Garlic Powder [heaping].
{Get of Quality White Wine.
{Prepare of White Pepper.
{Make ready of Shrimp Additions [added at finish or close to].
{Get of Fresh Garlic [rough chop the size of a tic tac mint].
{Prepare of Fresh Parsley [rough chop + reserves].
{Make ready of Green Onions [fine chop + reserves].
{Make ready of Pasta.
{Prepare of Angle Hair Pasta [boils quickest-you won't need much with this rich dish].
{Make ready of Easy Garlic Bread.
{Prepare of French Rolls [they're much quicker to oven crisp than dense breads].
{Prepare of Melted Garlic Butter [much easier than smearing fresh].
{Make ready of Garlic Powder - Dried Parsley - Sea Salt.

Instructions to make Mike's Garlic Lovers Meal 4-2-N-15:

EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp.
SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish..
Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below..
ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up..
Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side..
If you'd like to make your own multi-purpose garlic butter, feel free to try this one. https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.

So that's going to wrap this up with this exceptional food mike's garlic lovers meal 4-2-n-15 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!