Easiest Way to Prepare Quick pork and shrimp egg rolls

pork and shrimp egg rolls.

pork and shrimp egg rolls

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork and shrimp egg rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

pork and shrimp egg rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. pork and shrimp egg rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make pork and shrimp egg rolls:

  1. {Take 1 lb of ground pork.
  2. {Make ready 1 packages of small shrimp (peeled, devained, tail-off).
  3. {Prepare 1 cup of soy sauce.
  4. {Take 1 packages of cabbage slaw.
  5. {Prepare 2 tbsp of brown sugar.
  6. {Take 2 cup of water.
  7. {Get 1 of cooking oil.
  8. {Prepare 2 tsp of garlic powder.

Instructions to make pork and shrimp egg rolls:

  1. add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit.
  2. add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls.
  3. when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !.

So that's going to wrap this up with this exceptional food pork and shrimp egg rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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