Step-by-Step Guide to Make Perfect Nasi Goreng (Indonesian stir fried rice)

Nasi Goreng (Indonesian stir fried rice).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. {Make ready 2 of plate of cooked rice.
2. {Get 3 of red chillies.
3. {Take 2-3 of bird's eye Chillies or as desired.
4. {Make ready 5 of shallots.
5. {Get 3 cloves of garlic.
6. {Get 1-2 tbsp of kecap manis or sweet soy sauce.
7. {Take 1 tsp of salt or as desired.
8. {Get 1 tsp of chicken stock powder (optional).
9. {Prepare of Shrimp paste (optional).
10. {Prepare 3 tbsp of cooking oil.

Instructions to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

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