Recipe of Quick Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. {Prepare of [Chilli Paste] - processed in a blender.
2. {Get 20 g of Dried Chillies (deseed, rehydrate).
3. {Make ready 50 g of Garlic.
4. {Prepare 40 g of Shallots.
5. {Take 30 g of Dried Shrimp.
6. {Make ready 1 Tbsp of Shrimp Paste.
7. {Get 2 Tbsp of Palm Sugar.
8. {Take 1 Tbsp of Fish Sauce.
9. {Prepare of [Tamarind Extract].
10. {Get 1 cup of Boiling Water.
11. {Get 2 Tbsp of Tamarind Paste.
12. {Get of [Frying].
13. {Prepare as needed of Cooking Oil.

Steps to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..

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