Step-by-Step Guide to Prepare Any-night-of-the-week Crab Claws

Crab Claws.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab claws. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Claws is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crab Claws is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Claws:

1. {Take 1 lb of Crab claws including the smaller claws (you can use how ever much you want).
2. {Prepare 1 pinch of salt.
3. {Prepare 150 grams of salted butter.
4. {Take of water (to boil crab legs).
5. {Prepare 1 dash of Piri-piri or hot sauce..

Steps to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes..
2. Remove from the water and let it cool down enough for you to handle..
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving..
4. You can serve warm or cold. Reserve in the fridge until ready to use..
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring..
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir..
7. Use the butter to dip the de-shelled crab claws. Yum.

So that's going to wrap it up for this special food crab claws recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!