Steps to Prepare Favorite Spaghetti with clams (Spaghetti alle vongole)

Spaghetti with clams                      (Spaghetti alle vongole).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spaghetti with clams                      (spaghetti alle vongole). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with clams                      (Spaghetti alle vongole) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with clams                      (Spaghetti alle vongole) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with clams                      (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with clams                      (Spaghetti alle vongole):

1. {Get of Spaghetti.
2. {Get of clams.
3. {Make ready of Garlic.
4. {Take of Parsley.
5. {Take of Extra virgin olive oil.
6. {Take of Black pepper.
7. {Take of Salt.
8. {Prepare of Coarse salt for clams.

Instructions to make Spaghetti with clams                      (Spaghetti alle vongole):

1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr.
2. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat..
3. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking..
4. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!.

So that is going to wrap this up with this exceptional food spaghetti with clams                      (spaghetti alle vongole) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!