Recipe of Quick Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Take of cooked jasmine rice (or any rice you prefer).
2. {Prepare of vegetable stock or water.
3. {Make ready of soy sauce.
4. {Take of fish sauce.
5. {Prepare of ground Pepper.
6. {Get of Spring onions (finely slices).
7. {Take of Selection of seafood, I use king prawns, scallops and calamari.
8. {Take of Crispy garlic.
9. {Get of garlic (crushed and finely chopped).
10. {Prepare of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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