How to Prepare Quick 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮

Azahra

14 Apr, 2021

🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

{Make ready of salmon fille (skinless, boneless).
{Prepare of haddock fillet (skinless, boneles).
{Make ready of king prawns (peeled,cleaned).
{Get of mixed vegetable fresh or frozen.
{Get of milk.
{Take of bay leaf.
{Take of onion chooped.
{Prepare of Freshly ground black pepper to taste.
{Take of unsalted butter.
{Prepare of plain flour, plus extra for dusting.
{Take of nutmeg powder(optional).
{Make ready of egg, beaten, to glaze.
{Take of salt to taste.
{Make ready of mini Pie dish (loose bottom).

Steps to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

Take the shortcrust pastry out of the fridge and allow to come to room temperature about 10-15 minutes. Now half of the roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the base of the mini pie dishs press it down gently adjust the Pastry into the pie dishes some holes with the fork base of the pie dough and set aside now while making the pie filling..
Pour the milk into a large pan and add the bay leaf, onion, black pepper and salt. Place over a medium heat and bring up to a simmer. Place the salmon and haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Take off the heat and remove the salmon, haddock and prawns to a plate and set aside. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug..
Preheat the oven to 200°C/gas mark 6. Using the original poaching pan, place back over a medium heat and melt the butter add vegetables sute 1or 2 min. Remove from the heat and stir in the plain flour to create a roux..
Once the thickened and smooth, place back over the heat and continue to stir for a few minutes to cook out the flour. Gradually add the infused milk, stirring continuously to create a rich white sauce. When all the milk is added, remove from the heat and flake in the haddock, then salmon. Add in the prawns and mixed then finish by nutmeg powder stirring very well..
Pour the mixture evenly into a pie dishs, making sure that the mixture are evenly distributed. Roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the pie dish. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry. Use a sharp knife make a 2-3 cuts top of the pastry..
Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 15–20 minutes, or until the pies golden on to the top now ready to serve..
#Tip It's best to cool the filling a little before covering with pastry, otherwise the pastry can 'melt' and won't rise properly..

So that is going to wrap this up for this exceptional food 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!