How to Prepare Homemade Caramelized Shrimp
Caramelized Shrimp.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Shrimp is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Caramelized Shrimp is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook caramelized shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelized Shrimp:
- {Make ready 8 of uncooked and devaned.
- {Make ready 1 tbsp of Caramel.
- {Take 1 tsp of Rapid Cooking Oatmeal.
- {Take 1 pinch of Smoked Paprika.
- {Take 1 small of knob of Butter.
Steps to make Caramelized Shrimp:
- Bring frying pan with the butter to medium heat;.
- Add shrimps to pan and let them cook for about 30 second or when they start changing color;.
- Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt..
- Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;.
- Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;.
- Lightly dust shrimps with paprika on both side to desired taste;.
- Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;.
- I used a small flat bread and lettuce for my lunch and tasted great..
So that's going to wrap this up with this special food caramelized shrimp recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!