Step-by-Step Guide to Prepare Ultimate Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Make ready of Start With This Basic Stir Fry Sauce.
2. {Prepare 2/3 cup of Soy Sauce.
3. {Take 1 cup of Chicken Broth.
4. {Take 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Take 3 1/2 tbsp of Sugar.
6. {Prepare 1 tbsp of Minced Ginger.
7. {Make ready 1 tbsp of Sesame Oil.
8. {Take 1 tbsp of Minced Garlic.
9. {Prepare 4 dash of Red Pepper Flakes.
10. {Take 2 tbsp of Corn Starch.
11. {Make ready of Additional Sauce/Flavor Options.
12. {Get 1 of Sweet Chili Sauce.
13. {Make ready 1 of Szechuan Sauce.
14. {Get 1 of Sriracha Sauce.
15. {Prepare 1 of Teriyaki Sauce.
16. {Get 1 of Oyster Sauce.
17. {Prepare 1 of Hoisin Sauce.
18. {Get 1 of Fish Sauce.
19. {Get of Noodle Options.
20. {Prepare 1 of Basic Ramen Noodles.
21. {Take 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Prepare 1 of Egg Noodles.
24. {Take 1 of Rice Noodles.
25. {Take 1 of Rice Sticks.
26. {Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Make ready of Meat & Meat Substitutions.
28. {Take 1 of Pork Strips.
29. {Prepare 1 of Beef Strips.
30. {Get 1 of Seafood [most types].
31. {Prepare 1 of Chicken Strips.
32. {Prepare 1 of Tofu.
33. {Make ready of Broth Options.
34. {Prepare 1 of Vegetable Broth.
35. {Prepare 1 of Chicken Broth.
36. {Take 1 of Beef Broth.
37. {Make ready of Vegetable/Fruit Options.
38. {Get 1 of Water Chestnuts.
39. {Make ready 1 of Bean Sprouts.
40. {Prepare 1 of White Onions.
41. {Prepare 1 of Carrot Strips.
42. {Prepare 1 of Cabbage.
43. {Make ready 1 of Cilantro.
44. {Make ready 1 of Baby Corn.
45. {Get 1 of Thai Basil.
46. {Take 1 of Bok Choy.
47. {Take 1 of Broccoli Florets [blanched].
48. {Make ready 1 of Green Onions.
49. {Take 1 of Garlic.
50. {Get 1 of Ginger.
51. {Get 1 of Jalapeños.
52. {Make ready 1 of Red Chili's.
53. {Take 1 of Bell Peppers.
54. {Take 1 of Diakon Radishes.
55. {Make ready 1 of Snap Or Snow Peas.
56. {Prepare 1 of Mushrooms.
57. {Take 1 of Squash.
58. {Take 1 of Egg Plant.
59. {Make ready 1 of Kimchi.
60. {Take 1 of Asparagus.
61. {Get 1 of Pineapple.
62. {Take of Nuts And Seeds.
63. {Prepare 1 of Cashews.
64. {Make ready 1 of Peanuts.
65. {Prepare 1 of Sesame Seeds.
66. {Get of Oil Options.
67. {Get 1 of Wok Oil.
68. {Take 1 of Sesame Oil.
69. {Get 1 of Peanut Oil.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

So that is going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!