Step-by-Step Guide to Make Super Quick Homemade King oyster mushroom ‘steaks’

King oyster mushroom ‘steaks’.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, king oyster mushroom ‘steaks’. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King oyster mushroom ‘steaks’ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. King oyster mushroom ‘steaks’ is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make King oyster mushroom ‘steaks’:

1. {Get 4 of king oyster mushrooms (it really depends on the size).
2. {Take 3 tablespoon of sake.
3. {Make ready 3 tablespoon of light soy sauce.
4. {Take 1 teaspoon of dark sugar (like muscovado).
5. {Make ready 3 spoons of sesame oil.
6. {Get 1 of onion.
7. {Make ready 1 clove of garlic.

Instructions to make King oyster mushroom ‘steaks’:

1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see.
2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’.
3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough..
4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens.

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