Steps to Prepare Quick Kimchi Seafood Rice Gratin

Kimchi Seafood Rice Gratin.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi seafood rice gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Seafood Rice Gratin is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kimchi Seafood Rice Gratin is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Seafood Rice Gratin:

1. {Get of Korean kimchi.
2. {Take of cold rice.
3. {Take of Frozen onion.
4. {Get of Egg.
5. {Prepare of Frozen mixed seafood.
6. {Prepare of Frozen mixed vegetables 1 small pack.
7. {Prepare of Grated cheese.
8. {Take of Vegetable oil.
9. {Prepare of Salt.
10. {Get of Black pepper.
11. {Prepare of Butter.
12. {Make ready of Sesame oil.
13. {Get of Mixed Italian spices.
14. {Get of Fried onion.

Instructions to make Kimchi Seafood Rice Gratin:

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
3. Add in butter and mix them well..
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

So that is going to wrap it up with this exceptional food kimchi seafood rice gratin recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!