Easiest Way to Prepare Super Quick Homemade Mike's Ramen Soup Starters
Mike's Ramen Soup Starters.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's ramen soup starters. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Ramen Soup Starters is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
- {Prepare of ● For The Herbs [pull from stems just prior to serving].
- {Make ready of Cilantro [no stems].
- {Get of Thai Basil [no stems].
- {Make ready of Mint [no stems].
- {Make ready of ● For The Vegetables [as needed].
- {Get of Thin Sliced Cabbage [dashed with lime juice].
- {Make ready of Chopped Bok Choy.
- {Take of Thin Sliced Jalepenos.
- {Take of Minced Thai Chilies [we go nuts with these!].
- {Prepare of Chopped Green Scallions.
- {Get of Thin Sliced Red Onions.
- {Make ready of Thin Sliced White Onions.
- {Get of Thin Sliced Carrots [peeled cut].
- {Take of Fresh Crisp Bean Sprouts.
- {Make ready of Fine Grated Ginger.
- {Prepare of Pickled Ginger.
- {Take of Fine Sliced Celery.
- {Make ready of Blanched Sweet Peas.
- {Make ready of Fine Minced Lemongrass.
- {Get of Thin Sliced Garlic.
- {Take of Drained & Fine Chopped Water Chestnuts.
- {Take of Drained & Fine Chopped Bamboo.
- {Take of Drained Sweet Baby Corn.
- {Prepare of Seaweed Or Nori [aka kelp].
- {Take of Dried Shitake Mushrooms [boil with broth for 7 minutes].
- {Get of Cubed Tofu.
- {Get of ● For The Boiled Broth [as needed].
- {Take of Simply Asia Soy Ginger Chicken Ramen Broth.
- {Make ready of Low Sodium Beef Or Chicken Broth.
- {Get of HanDashi [use sparingly - she's salty].
- {Take of Beef Bones With Marrow.
- {Make ready of Korean Gochujang Paste.
- {Make ready of Szechuan Chili Oil.
- {Take of Bonito Flakes.
- {Prepare of Dry Sake.
- {Take of Coconut Milk.
- {Take of Mirin.
- {Get of ● For The Sauces & Seasonings [to taste].
- {Get of Sriracha.
- {Prepare of Garlic Sriracha.
- {Make ready of Soy Sauce.
- {Make ready of Premium Fish Sauce.
- {Make ready of Hoisin Sauce.
- {Make ready of Oyster Sauce.
- {Take of Toasted Sesame Seeds.
- {Make ready of Vietnamese Pho Starter.
- {Make ready of Palm Sugar.
- {Get of Red Pepper Flakes.
- {Get of Chinese 5 Spice.
- {Get of Lime Wedges.
- {Get of ● For The Noodles [as needed].
- {Make ready of Top Ramen Oriental Noodles [with seasoning packet].
- {Make ready of Organic Ramen Noodles.
- {Take of Fresh Ramen Noodles.
- {Make ready of ● For The Proteins [as needed - add last to broth].
- {Prepare of Boiled Eggs.
- {Make ready of Presteamed Shrimp.
- {Prepare of Cubed Pre-Grilled Chicken.
- {Take of Shredded Rotisserie Chicken.
- {Take of Thin Sliced Rare Prime Rib.
- {Take of Thin Sliced Rare Peppered Brisket.
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo..
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
- Beef bones with marrow pictured..
- Small raw shrimp pictured..
- Pre-grilled chicken pictured. Cube strips..
- Rare thin sliced Prime Rib pictured..
- Rare thin sliced brisket pictured..
- Create your dish as you will!.
- Enjoy!.
So that's going to wrap this up for this exceptional food mike's ramen soup starters recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!