Easiest Way to Prepare Ultimate Sig's Crab and Double Cheese Soup

Sig's Crab and Double Cheese Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sig's crab and double cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sig's Crab and Double Cheese Soup is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. {Prepare 115 grams of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. {Prepare 125 grams of cream spread type cheese with prawns.
3. {Prepare 75 grams of best brie, white rind removed.
4. {Take 2 pinch of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. {Take 1 pinch of of ginger.
6. {Get 1 pinch of of smoked paprika.
7. {Prepare 4 of mugs of water or large cups.
8. {Take 2 tbsp of butter to melt.
9. {Prepare 1 1/2 tbsp of flour for thickening soup ..
10. {Get 10 piece of cashew nuts toasted.
11. {Prepare 50 grams of fresh button mushrooms.

Steps to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.

So that is going to wrap it up with this special food sig's crab and double cheese soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!