Steps to Make Speedy Tex Mex prawns

Tex Mex prawns.

Tex Mex prawns

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tex mex prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tex Mex prawns is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tex Mex prawns is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tex mex prawns using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tex Mex prawns:

  1. {Take 400 g of prawns cooked or fresh.
  2. {Take Tin of red beans.
  3. {Take of Chopped red onion.
  4. {Make ready 1 of Red pepper.
  5. {Take Tin of chopped tomatoes.
  6. {Take of Salt.
  7. {Prepare 1 of little oil.
  8. {Prepare of Spice mix to taste:.
  9. {Prepare of Cayenne pepper.
  10. {Make ready of Dried chilli flakes.
  11. {Take of Hot paprika.
  12. {Prepare of Smokey paprika.
  13. {Get of Pepper.
  14. {Make ready of Dried oregano.
  15. {Get of To serve:.
  16. {Prepare of Rice and nachos.

Instructions to make Tex Mex prawns:

  1. Mix all the spices and set a side. Slice the red onion and pepper. Add oil to a pan and heat. Add onion then after a min or so add the peppers. Cook until they start to become soft.
  2. Now add the spices. Stir well to blend then add chopped tomatoes. Simmer for about 5-6 minutes.
  3. Now add prawns. Drain and rinse the beans and throw them in too. Cook for another 5-6 mins. Serve with rice and nachos 😂.

So that's going to wrap this up with this exceptional food tex mex prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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