How to Prepare Any-night-of-the-week Colorful Spinach and Sakura Shrimp Stir-fry

Colorful Spinach and Sakura Shrimp Stir-fry.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, colorful spinach and sakura shrimp stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Colorful Spinach and Sakura Shrimp Stir-fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. {Make ready 200 grams of Spinach.
2. {Get 15 grams of Sakura shrimp (tiny dried shrimp).
3. {Get 1/2 tsp of Garlic (grated).
4. {Get 1 tsp of Cooking sake.
5. {Get 1/2 tsp of Chinese flavor granules.
6. {Get 1 tbsp of Vegetable oil.

Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic..
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it..
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready..
4. Add it to bentos too..

So that's going to wrap it up with this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!