Recipe of Homemade Gluten-free & Dairy-free Quiche
Gluten-free & Dairy-free Quiche.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gluten-free & dairy-free quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-free & Dairy-free Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Gluten-free & Dairy-free Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- {Get of <Basic Ingredients per serving>.
- {Take of ‘Abura-agé’ (Thin Fried Tofu).
- {Get of large Egg.
- {Prepare of Japanese Mayonnaise.
- {Get of Salt & Pepper.
- {Get of <Other Ingredients per serving>.
- {Get of *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables.
- {Take of Prawns *cut into small pieces.
- {Take of Edamame.
- {Get of Cooked Spinach *well drained.
- {Get of Spring Onion *finely chopped.
Steps to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C..
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional..
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish..
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold..
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