Recipe of Speedy Spicy and Hot Chinese Style Crayfish
Spicy and Hot Chinese Style Crayfish.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy and Hot Chinese Style Crayfish is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Spicy and Hot Chinese Style Crayfish is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- {Make ready 2 kg of Fresh Crayfish.
- {Prepare of Sliced ginger.
- {Take 1 clove of Garlic.
- {Make ready 1 bunch of Spring onion.
- {Prepare 3 of finger chillis.
- {Prepare of Sichuan Peppercorns.
- {Take of Sichuan Chilli.
- {Get of Salt.
- {Get of Sugar.
- {Prepare of Chicken powder.
- {Take of Oyster sauce.
- {Make ready of Chinese cooking wine.
Instructions to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish.
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well.
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices.
- Add the fresh Crayfish into the wok and fry together with the spices.
- Add boiling water to the wok until it covers all of the crayfish.
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok.
- When finished take the Crayfish out and place them onto a plate ready to serve.
So that's going to wrap this up with this special food spicy and hot chinese style crayfish recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!