Step-by-Step Guide to Make Perfect Japanese Oyster Rice

Japanese Oyster Rice.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese oyster rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Oyster Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Japanese Oyster Rice is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyster Rice:

1. {Prepare of oyster.
2. {Get of carrot.
3. {Prepare of mushrooms.
4. {Make ready of rice (Japanese rice).
5. {Take of natural Dashi pack or 1 teaspoon Dashi powder.
6. {Prepare of salt.
7. {Make ready of soy sauce.
8. {Make ready of vegetable oil.

Instructions to make Japanese Oyster Rice:

1. Wash rice and soak.
2. Wash oyster with salt and water and drain.
3. Oysters 100g cut half and chop carrot and mushrooms.
4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice..
5. Put the rice, water 2cups and Dashi powder..
6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste..
7. After boiling, let it go for 12 minutes with low heat.
8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner..
9. If you don't use Japanese rice please put more water. Or please choose Chinese rice..

So that's going to wrap this up with this special food japanese oyster rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!