Easiest Way to Prepare Speedy Beanspouts With Shrimp, Egg & Mushrooms
Beanspouts With Shrimp, Egg & Mushrooms.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, beanspouts with shrimp, egg & mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beanspouts With Shrimp, Egg & Mushrooms is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beanspouts With Shrimp, Egg & Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:
- {Get 150 g of beanspouts,.
- {Get 30 g of small shrimp,.
- {Take of About 50g chopped Mushrooms,.
- {Make ready 1 of medium egg,.
- {Make ready 1 of spring onion, chopped, greens reserved for garnish,.
- {Prepare 1/4 tsp of ginger paste,.
- {Make ready 1 clove of garlic crushed or 1/4 tsp garlic granules,.
- {Prepare 1 of small pinch red chilli flakes,.
- {Make ready of Around 1/3rd tbsp dark soy,.
- {Take 1 of small pinch of salt,.
- {Get of Spray cooking oil.
Steps to make Beanspouts With Shrimp, Egg & Mushrooms:
- Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
- Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).
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