How to Prepare Ultimate Seafood linguine

Seafood linguine.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, seafood linguine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Seafood linguine is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood linguine:

1. {Take 200 g of seafood selection (precooked mixed seafood).
2. {Take 250 g of linguine.
3. {Prepare 2 tbsp of olive oil.
4. {Make ready 2 of garlic cloves, thinly sliced.
5. {Take 1/2 of red chilli, deseeded and finely chopped.
6. {Make ready 100 ml of dry white wine.
7. {Take 200 g of cherry tomatoes, halved.
8. {Make ready 1/2 of lemon, juice only.
9. {Take 1/2 of lemon, as two lemon wedges (for serving).
10. {Get handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Prepare of rock salt.
12. {Take of freshly ground black pepper.
13. {Take of parmesan cheese.

Instructions to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

So that's going to wrap this up with this exceptional food seafood linguine recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!