Recipe of Perfect Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, basic yakisoba noodles with seafood and thick ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have basic yakisoba noodles with seafood and thick ankake sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. {Take of Pork.
2. {Get of Shrimp.
3. {Take of Squid.
4. {Take of Chinese cabbage.
5. {Prepare of Carrot.
6. {Take of Wood ear mushrooms.
7. {Prepare of pack Quail eggs.
8. {Prepare of Chinese soup stock.
9. {Prepare of ★Soy sauce.
10. {Take of ★Sake.
11. {Take of ★Salt.
12. {Make ready of Boiling water.
13. {Take of Sesame oil.
14. {Get of Pepper.
15. {Make ready of portions Chinese steamed noodles.
16. {Make ready of Snow peas.
17. {Take of Katakuriko.
18. {Take of Water.

Instructions to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. Remove the guts from the squid. Open it up and remove the skin, then cut into 2 x 4 cm strips. De-vein the shrimp and remove the shells..
2. Cut the Chinese cabbage into pieces. Cut the carrot into strips. Rehydrate the wood ear mushrooms. Boil the quail eggs and remove the shells..
3. Sprinkle with a small amount of salt and sake on the squid, briefly stir-fry, and remove from a wok. Pre-season the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake. Briefly stir-fry, and remove from the wok..
4. Heat oil in the wok, and stir-fry the carrot and Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the Chinese soup stock, boiling water, and the ★ ingredients..
5. When the Chinese cabbage softens, add the quail eggs. Add in the katakuriko dissolved in water. Turn up the heat to high and thicken the sauce. Adjust the taste with salt and pepper..
6. Swirl in a small amount of sesame oil. Add a large amount of oil into the wok, and fry both sides of the steamed noodles..
7. Serve the yakisoba noodles on a plate, pour over the thick ankake sauce, and sprinkle with boiled snow peas..
8. Here is the recipe for "Salt-Flavoured Happosai (Eight Treasure Stir-Fry)". It's light and salt-flavored ankake thick sauce. https://cookpad.com/us/recipes/143469-%EF%BC%8A-light-and-delicious-%EF%BC%8A-salt-flavoured-happosai-eight-treasure-stir-fry-%EF%BC%8A.

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