Recipe of Super Quick Homemade Kimchi Seafood Rice Gratin
Kimchi Seafood Rice Gratin.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kimchi seafood rice gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kimchi Seafood Rice Gratin is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Kimchi Seafood Rice Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- {Take of Korean kimchi.
- {Prepare of cold rice.
- {Get of Frozen onion.
- {Get of Egg.
- {Prepare of Frozen mixed seafood.
- {Get of Frozen mixed vegetables 1 small pack.
- {Get of Grated cheese.
- {Take of Vegetable oil.
- {Get of Salt.
- {Prepare of Black pepper.
- {Prepare of Butter.
- {Prepare of Sesame oil.
- {Make ready of Mixed Italian spices.
- {Make ready of Fried onion.
Instructions to make Kimchi Seafood Rice Gratin:
- Heat the frying pan and add in oil. Fry the onion, egg and seafood..
- Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
- Add in butter and mix them well..
- Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
- Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.
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