Step-by-Step Guide to Prepare Speedy Camaron Rebosado

Camaron Rebosado.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, camaron rebosado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Camaron Rebosado is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Camaron Rebosado is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Camaron Rebosado:

1. {Make ready 2 lb of headless large shrimp, peeled.
2. {Take 2 pcs of lemon.
3. {Get 1 cup of flour.
4. {Prepare 2 tbsp of corn starch.
5. {Prepare 2 tsp of garlic salt.
6. {Take 2 tsp of lemon pepper.
7. {Make ready 3 pieces of raw eggs, beaten.
8. {Make ready 3 tbsp of fresh milk or half and half.
9. {Prepare 1 cup of cooking oil.

Instructions to make Camaron Rebosado:

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

So that is going to wrap it up for this exceptional food camaron rebosado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!