Recipe of Ultimate Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. {Prepare of minced pork.
2. {Make ready of water chestnuts.
3. {Take of chinese mushrooms.
4. {Get of corn starch.
5. {Prepare of oil.
6. {Take of sugar.
7. {Take of salt.
8. {Take of fish sauce.
9. {Get of little white pepper.
10. {Get of light soya sauce.
11. {Prepare of chives.
12. {Make ready of dried shrimp.

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need..
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
6. Done!.

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