Step-by-Step Guide to Prepare Super Quick Homemade Sambal Shrimp (Sambal Udang)

Sambal Shrimp (Sambal Udang).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal shrimp (sambal udang). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Shrimp (Sambal Udang) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sambal Shrimp (Sambal Udang) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Shrimp (Sambal Udang):

1. {Take 150 g of Shrimp.
2. {Make ready of Sambal Paste (process in a blender);.
3. {Get 60 g of Shallots.
4. {Make ready 30 g of Dried Chilli (deseed, rehydrate).
5. {Prepare 20 g of Ginger.
6. {Take 20 g of Garlic.
7. {Prepare 20 g of Fermented Shrimp Paste (Belacan).
8. {Get of For Frying;.
9. {Get 3 Tbsp of Cooking Oil.
10. {Take 1/4 cup of Tamarind Juice.
11. {Make ready 2 tsp of Sugar.
12. {Get as needed of Salt.

Instructions to make Sambal Shrimp (Sambal Udang):

1. Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates..
2. When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice..

So that's going to wrap this up for this special food sambal shrimp (sambal udang) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!