Steps to Prepare Award-winning Assam Pedas / Sour & Spicy fish

Assam Pedas / Sour & Spicy fish.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. {Prepare 1 lb of pomfret.
2. {Take 1 of tomato (wedges cut).
3. {Prepare 1 tsp of fish curry powder.
4. {Make ready 5 tbsp of cooking oil.
5. {Take 1 tbsp of sugar/palm sugar.
6. {Prepare 10 small of okras/lady's finger.
7. {Take 1/2 tsp of salt to taste.
8. {Make ready 5 grams of vietnamese mint/vietnamese coriander.
9. {Take of Spice paste.
10. {Take 1 clove of garlic.
11. {Make ready 1 stick of lemon grass (white parts only).
12. {Get 4 of shallots.
13. {Take 10 of dried chillies.
14. {Prepare 1/2 tsp of shrimp/prawn paste.
15. {Take of Tamarind juice.
16. {Get 1 1/4 cup of water.
17. {Make ready 20 grams of tamarind pulp.

Steps to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..
3. Heat oil and fry the spice paste for 2 minutes or until fragrant..
4. Add the tamarind juice, fish curry powder and bring to boil..
5. Add the tomato wedges and okras and bring to boil..
6. Add the fish, salt, and palm sugar/sugar..
7. Simmer on low heat for 5 minutes or until the fish is cooked..
8. Serve while hot..

So that is going to wrap it up for this special food assam pedas / sour & spicy fish recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!