Step-by-Step Guide to Prepare Favorite Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. {Take of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
2. {Prepare 100 of gCabbage Outer Leaves.
3. {Take of Salt & Pepper.
4. {Take 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
5. {Prepare 1/4 cup of Edamame.
6. {Prepare 1/4 cup of Cork Kernels.
7. {Make ready 1/4 cup of Self Raising Flour.
8. {Take 1 of Egg.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..

So that's going to wrap this up with this special food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!