Recipe of Super Quick Homemade Mike's EZ Chicken Sausage & Shrimp Gumbo

Azahra

29 May, 2021

Mike's EZ Chicken Sausage & Shrimp Gumbo.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

{Make ready of ● For The Meats & Seafood.
{Prepare of Chicken Breasts [1" cubed].
{Prepare of Anduile Sausage [1/2" cut at angle].
{Make ready of Jumbo Shrimp [pre-steamed- tails off].
{Get of ● For The Gumbo Gravy.
{Get of Packet Louisiana Gumbo Base Powder [no subs].
{Take of Chicken Broth [important: low sodium].
{Take of Louisiana Hot Sauce.
{Take of File Powder.
{Make ready of Liquid Smoke [not extract].
{Get of ● For The Vegetables & Seasonings.
{Make ready of LG Green Bell Pepper [chopped].
{Prepare of Celery [chopped].
{Take of LG Tomato [chopped].
{Take of LG Onion [chopped].
{Make ready of Minced Garlic.
{Prepare of Fresh Ground Black Pepper.
{Prepare of ● For The Sides.
{Get of White Rice.
{Prepare of Jalapeno Corn Bread.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
At it's finish, add your pre-steamed shrimp just long enough to heat them..
Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
Enjoy your crazy easy taste of NOLA!.

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