Easiest Way to Make Perfect Seafood Baked Rice

Seafood Baked Rice.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood baked rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Baked Rice is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Seafood Baked Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Baked Rice:

1. {Get 1 tablespoon of Olive Oil.
2. {Prepare 1 of Onion *finely chopped.
3. {Get 1-2 cloves of Garlic *finely chopped.
4. {Make ready of Salt & Pepper.
5. {Take 1 of Canned Diced Tomatoes *400g.
6. {Take 360 ml of Chicken Stock.
7. {Make ready 2 cups of (*180ml cup) Medium Grain Rice.
8. {Make ready 1 of Red Capsicum *cut into 8 strips.
9. {Make ready of *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
10. {Take 500 g of Seafood.
11. {Get 2 tablespoons of Parsley *finely chopped.

Steps to make Seafood Baked Rice:

1. Preheat the oven to 200℃..
2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper..
3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil..
4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes..
5. Sprinkle with chopped Parsley and serve..

So that is going to wrap it up for this special food seafood baked rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!