How to Make Award-winning Black Pepper Crab

Black Pepper Crab.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black pepper crab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Crab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black Pepper Crab is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crab:

1. {Take 250 g of crab legs.
2. {Get of Oil, for frying.
3. {Take 6 cloves of garlic.
4. {Make ready 1 of big shallot.
5. {Get 1-2 tsp of sugar.
6. {Make ready 1-2 tbsp of oyster sauce.
7. {Prepare 150 ml of water.
8. {Prepare to taste of Black pepper,.
9. {Make ready of Spring onions, as required.

Instructions to make Black Pepper Crab:

1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment..
2. Heat oil in wok..
3. Add garlic and shallots. Stir fry on medium high heat till fragrant..
4. Add crab and fry for 1-2mins..
5. Add sugar and stir fry. Then lower heat..
6. Combine oyster sauce and water and mix well..
7. Add oyster sauce mixture and bring to medium high heat..
8. Cover and let cook for 5mins..
9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce..
10. Bring heat to medium. Add spring onion as required..
11. Stir fry one more time to mix well, and voila!.

So that is going to wrap this up for this exceptional food black pepper crab recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!