Recipe of Favorite Spicy Thai Basil Prawns (Pad Krapow Guung)

Azahra

1 Aug, 2021

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

{Prepare of fresh king prawns.
{Get of oyster sauce.
{Get of soy sauce.
{Get of fish sauce.
{Take of brown sugar.
{Get of vegetable oil.
{Take of garlic (peeled and finely chopped).
{Get of green bean (chopped).
{Prepare of Thai bird eyes chilli (finely sliced).
{Take of couple handful of holy basil or Thai basil.
{Get of Ground white pepper.
{Take of Cucumber to serve with the dish.
{Prepare of cooked jasmine rice.
{Make ready of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
{Prepare of (You can deep fry basil for garnish too).

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
Fried a handful of basil in hot oil for 5-6 min.
Serve with rice and cucumber 🥒.

So that's going to wrap this up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!