Recipe of Quick Prawns & Fresh Tomato Salsa

Prawns & Fresh Tomato Salsa.

Prawns & Fresh Tomato Salsa

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, prawns & fresh tomato salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns & Fresh Tomato Salsa is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Prawns & Fresh Tomato Salsa is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawns & fresh tomato salsa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns & Fresh Tomato Salsa:

  1. {Make ready of Prawns.
  2. {Make ready of large Fresh Tomatoes.
  3. {Prepare of small clove Garlic *finely chopped.
  4. {Prepare of Red Onion.
  5. {Prepare of Red Chilli OR Jalapeño.
  6. {Get of chopped Coriander Leaves.
  7. {Prepare of Lime Juice *OR Lemon Juice.
  8. {Make ready of Salt & Black Pepper.

Steps to make Prawns & Fresh Tomato Salsa:

  1. If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain..
  2. Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!.
  3. Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good..

So that's going to wrap it up with this exceptional food prawns & fresh tomato salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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