Steps to Prepare Speedy Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. It is distinguished from other Asian fried rice recipes by its distinct smoky aroma. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Nasi goreng (Indonesian stir-fried rice) is something which I've loved my whole life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To begin with this particular recipe, we must prepare a few components. You can have nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. {Get of For the spice paste:.
2. {Take 1/2 of small white onion or shallot, diced.
3. {Make ready 2 of garlic gloves, chopped.
4. {Make ready 3 of red or green chillis, chopped.
5. {Get of Other ingredients:.
6. {Take 2 tablespoons of vegetable oil (or any cooking oil of preference).
7. {Get 1 teaspoon of shrimp paste.
8. {Prepare 2 cups of cooked rice (chilled from the fridge).
9. {Get 1/4 cup of frozen peas.
10. {Prepare 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
11. {Prepare 1 tablespoon of light soya sauce.
12. {Take of To taste ground white pepper.
13. {Make ready 1 teaspoon of granulated sugar (optional).
14. {Make ready 1 teaspoon of sesame oil (optional).
15. {Make ready of Salt to taste (optional).
16. {Make ready of Fried egg:.
17. {Make ready 3 tablespoons of vegetable oil (or any cooking oil of preference).
18. {Take 2 of fried egg (1 per serving).
19. {Get of Garnish:.
20. {Get 1/2 of spring onion, chopped (optional).
21. {Make ready 1/2 of cucumber, sliced (optional).
22. {Prepare 1/2 of lime wedges, sliced.

But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.

Instructions to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.

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