Easiest Way to Make Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. {Take of fresh king prawns.
2. {Get of oyster sauce.
3. {Get of soy sauce.
4. {Get of fish sauce.
5. {Prepare of brown sugar.
6. {Make ready of vegetable oil.
7. {Take of garlic (peeled and finely chopped).
8. {Take of green bean (chopped).
9. {Take of Thai bird eyes chilli (finely sliced).
10. {Make ready of couple handful of holy basil or Thai basil.
11. {Make ready of Ground white pepper.
12. {Get of Cucumber to serve with the dish.
13. {Get of cooked jasmine rice.
14. {Make ready of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. {Take of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

So that is going to wrap this up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!