Easiest Way to Prepare Speedy My Buttered Garlic + Lemon Haddock Fillets with Mushroom

My Buttered Garlic + Lemon Haddock Fillets with Mushroom.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, my buttered garlic + lemon haddock fillets with mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. My Buttered Garlic + Lemon Haddock Fillets with Mushroom is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. {Prepare of butter with 1 garlic clove crushed garlic crushed.
2. {Get of lemon juice.
3. {Prepare of lemon juice for mushrooms.
4. {Get of rice vinegar.
5. {Make ready of oyster sauce.
6. {Take of butter with another garlic clove crushed.
7. {Prepare of Double cream.

Steps to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. .
2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
3. Fry the mushrooms in garlic butter.
4. Add a squirt lemon.
5. Take them off the heat to cool then add Double cream and mix in with the lemon juice.
6. Add about 3 tbls of the fish juice then mix in..
7. Add the mushrooms to the fish pour over the haddock.
8. Cover and simmer for 5 minutes.
9. Add to a serving dish with lemon or Parsley to decorate..

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