Easiest Way to Make Award-winning Spring Rolls

Spring Rolls.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spring Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls:

1. {Get of Spring roll wrappers.
2. {Prepare of egg - beaten for sealing.
3. {Make ready of Filling.
4. {Prepare of cooking oil.
5. {Take of minced brown onions.
6. {Prepare of minced shiitake mushroom.
7. {Prepare of (Dried ones-soften in boiling water).
8. {Get of finely chopped chicken.
9. {Prepare of corn flour.
10. {Get of oyster sauce.
11. {Make ready of sugar.
12. {Take of shredded carrot.
13. {Prepare of shredded jicama.
14. {Get of (Only if u have it).
15. {Prepare of - Salt or chicken bouillon.
16. {Make ready of Optional : usually skip as i use oyster sauce.

Instructions to make Spring Rolls:

1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed..
2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust..
3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper..
4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce)..

So that is going to wrap this up with this special food spring rolls recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!