Recipe of Quick Sig's Crab and Double Cheese Soup

Sig's Crab and Double Cheese Soup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sig's Crab and Double Cheese Soup is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. {Take of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. {Get of cream spread type cheese with prawns.
3. {Prepare of best brie, white rind removed.
4. {Get of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. {Take of of ginger.
6. {Get of of smoked paprika.
7. {Prepare of mugs of water or large cups.
8. {Get of butter to melt.
9. {Take of flour for thickening soup ..
10. {Get of cashew nuts toasted.
11. {Take of fresh button mushrooms.

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.

So that is going to wrap this up for this special food sig's crab and double cheese soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!