Step-by-Step Guide to Make Award-winning Dried Scallops ‘Okowa’ Glutinous Rice

Dried Scallops ‘Okowa’ Glutinous Rice.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, dried scallops ‘okowa’ glutinous rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dried Scallops ‘Okowa’ Glutinous Rice is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. {Prepare of (*180ml cup) Glutinous Rice *short grain preferred.
2. {Get of (*180ml cup) Japanese Short Grain Rice.
3. {Get of Dried Scallops.
4. {Get of Water.
5. {Get of Sake (Rice Wine).
6. {Get of Oyster Sauce.
7. {Prepare of Sesame Oil.
8. {Prepare of Salt.
9. {Prepare of small piece Ginger *sliced into fine strips.
10. {Make ready of Spring Onion *finely chopped.

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot..
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot..
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

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